Monday, July 14, 2014

We cook: Baked Peaches

Another super quick and easy recipe that I have decided to love is baked peaches!  We made these for dessert when we had friends over because the peaches were not quite ripe enough to be sweet and delicious on their own.  The result is basically peach cobbler without the cobbler.

 























Ingredients
  • Peaches
  • 1/2 tsp Butter / peach half
  • 1 tsp Brown Sugar / peach half
Instructions
  1. Preheat oven the oven to 375 deg. F
  2. Wash and half the peaches.  Remove the pit.
  3. Place each peach half on a cookie sheet skin-side-down
  4. Add butter and brown sugar to peach halves
  5. Bake for 30 minutes at 375 deg. F

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